Homemade Pork Sausage Recipe

Homemade Pork Sausage
Submitted by: Bertha Bench
Pork Sausage Recipe
  • 2 pounds ground pork
  • 2 teaspoons ground sage
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon brown sugar
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    Directions: In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

    Prep Time: 10 minutes, Cook Time: 10 minutes

     

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