Sausage Guy - Hanzlian's Home Made Sausage Buffalo NY

Recipies

Italian Sausage Soup
Submitted by: Lew and Sharon Bowman - Darlington, SC
Italian Sausage Soup
  • 3 lbs Hanzlian's Italian Sausage Patties
  • 1 med. onion chopped
  • 16 oz package of chopped frozen spinach
  • 1 large can of chicken stock/broth
  • 2 tbsp onion powder
  • Grated parmesan cheese

    • Directions: Add chicken broth and half quart of water to dutch oven and bring to boil. Meanwhile, sautee ground sausage in skillet till just cooked or slightly browned (Note: you make the call, the less cooked the more sausage flavor in the soup, but never add RAW meat to soup). Once broth is boiling, add onion, cauliflower and spinach. Bring broth to a second boil and then put in sausage and onion powder. Reduce heat to medium and simmer for 20 mins. Serve over rice or pasta and sprinkle with parmesan cheese (can also add sliced cooked carrots).

     

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